Round - $9.50/lb

The round is a lean cut of meat with very little fat. It produces a number of different popular cuts of meat, such as the rump roast/steak, top round roast/steak, bottom round roast/steak, eye of round roast/steak, and the sirloin tip center roast/steak.

Most cuts can be roasted slowly. However, the top round steak is better marinated and grilled or broiled.

Our Savory Wagyu Round costs $9.50/lb, based on hanging weight. The average weight, un-trimmed and bone-in, of a single Loin section is approximately 75 lbs and is sold whole.