Plate - $21.80/lb
Rich in flavor, the plate has alternating layers of lean meat and fat. The plate can be prepared a variety of ways depending on the cut. Skirt steak can be cooked quickly over high heat, while beef short ribs can be braised.
Our savory Wagyu Plate costs $21.80/lb based on hanging weight. The average weight, un-trimmed and bone-in, of a single Plate is approximately 4 lbs and is sold whole.