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Flank - $20.80/lb

A tougher cut of meat, the flank should be marinated prior to grilling/boiling and is best cooked with moist methods like braising to help tenderize it.

Our delicate Wagyu Flank costs $20.80/lb, based on hanging weight. The average weight, un-trimmed and bone-in, of a single flank section is approximately 2 lbs. 

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