Chuck - $11.50/lb
The chuck is a flavorful cut of meat yielding some more economical cuts of beef, such as the chuck roast and flat iron steak.
Because it is a tougher cut, we recommend braising it for dishes like pot roast and beef stew. You could also use it to make ground beef since it has a higher fat content.
Our savory Wagyu Chuck costs $11.50/lb, based on hanging weight. The average weight, un-trimmed and bone-in, of a single Chuck is approximately 100 lbs.